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Sometimes it's best to just admit your mistakes, take your blows, and move on.
"From 1990 to 2005, world grain consumption, driven largely by population growth and rising consumption of grain-based animal products, climbed by an average of 21 million tons per year."
To make a pound of meat takes lots more grain and energy compared to us humans consuming the grain, (or other plants), directly. Now that emerging countries are getting wealthier, they're eating more meat too, thereby exacerbating the problem. I read somewhere that the raising, feeding, slaughtering, and transport of one pound of beef uses as much fuel as driving a large SUV 40 miles. If you assume 15 mpg, that's around 2.5 gallons of gas for one 16 oz steak! This stat I read from PETA so you have to take it with a grain of salt. But it is logical.
But this one is from the The United Nations Food and Agriculture Organization... They found in 2006 that livestock production generates 18 percent of greenhouse gases worldwide — more than the entire transportation sector of cars, trucks, planes, and ships combined." The only flaw I see here is that transportation is used to move food around.
These are definitely unintended consequences, but now that we know, we can do something about it.
In the face of all this, financial unintended consequences hardly seem worth commenting about.
UH2L
http://www.thingsivenoticed.com
Also, stress and unhappiness can lead to divorce which is perhaps the single biggest financial drain of all. It can also be a tremendous emotional drain as I have witnessed far too many times with those close to me.
I also agree with UH2L. At some point we are talking about "butterfly effect". The systems of the world are far too complex to predict cause and effect, and attempting to do so results in analysis paralysis and more stress. I eat steak because I enjoy it and if that hastens the demise of our planet, well, sorry everyone.
However, I'm not so sure about the leap from your first Earth Policy Institute quote to the second. The first talks about using residues from grain that's already being grown - in other words, using wasted material (while recognizing that it's not ALL wasted - some of it should stay on the ground to enhance the soil). There's no contradiction between encouraging better use of wasted residue on the one hand, and lamenting the diversion of food for fuel on the other hand.
I there anyway that we can avoid being vitim again? beside be more awareness.
Ps. No matter how aware we are. The world is full of ignorance.